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Drinks

Eggerita No eggs were harmed in the making of this drink. Sunshine in a glass. Fresh lemonette, smooth tequila, and a whisper of orange liqueur come together in a bright, beach‑ready margarita that’s equal parts tart, sweet, and refreshing.

Miss Fortini A bewitching violet martini inspired by the enigmatic wrestler, Miss Fortune. Floral liqueur and bright citrus shimmer together in a drink that’s equal parts charm and danger. Smooth, mysterious, and impossible to forget.

Bloody Coeurl A wild, claw‑marked tequila sunrise inspired by the Orange Coeurl’s ferocity in the ring. Smooth tequila and fresh orange juice meet a blood‑red sink that strikes fast and leaves an impression.

Punchdrunk Clown A volatile blend of vodka and Antik energy soda, crafted for those who like their cocktails loud, fast, and unpredictable. One sip and you’ll understand why this clown always leaves the ring spinning.

Penny Strike A dark, amethyst‑toned cocktail inspired by Bad Penny, the Ala Mhigan troublemaker who always hits first. Vodka and blackberry liqueur blend into a smooth, midnight‑purple pour with a bold, berry‑sharp edge.

Toki Twister A swirling pink‑and‑red cocktail inspired by Toki Tornado. Vodka and raspberry liqueur blend with a burst of Antik energy soda, while a slow pour of grenadine creates a dramatic spiral through the glass. Sweet, bright, and a little chaotic — this drink hits like a tornado that forgot what year it landed in.

Food

Tony D.O.G. Legally distinct from its inspiration, the Toby D.O.G., the Tony D.O.G. is a smoked bratwurst wrapped in a rough lattice of pepper-rubbed pork belly. It is then rolled in a crunchy coat of fried shallots and garlic‑herb crumbs that fuse into a crackling shell. It's plunged into a malty, pretzel‑style beer batter and fried until the outside is golden brown. Fresh from the oil, it's brushed with a hot beef-tallow glaze, tossed through charred onion shards, and dipped into a second coat of batter before returning to the fryer for a darker, louder crunch.Served with a side of warm beer-cheese dipping sauce - sharp, smoky, and just rich enough to be dangerous without overwhelming the dog itself. It is accompanied by a mountain of coeurly fries or alien onion rings, plus an ice‑cold Antik soda to keep you upright.Toby D.O.G. A bratwurst — specifically a bratwurst — is wrapped in four different kinds of bacon sourced from nine different animals. Not a single millimeter of sausage remains visible; the thing is mummified in roughly five full layers of bacon for structural integrity and spiritual protection. Then the bacon‑log is injected with a molten cheese slurry made from ten cheeses: swiss, cheddar, provolone, bleu, monterey jack, muenster, one smoked cheese of the eater’s choosing, and three additional cheeses left entirely to the imagination (and moral compass) of whoever orders it.Once stabilized, the monstrosity is skewered like a corndog and dunked into a thick, mysterious batter. The primary ingredient is unknown, but it’s suspiciously sweet — most assume honey is involved, though no one has confirmed this and the chef refuses to elaborate. It is deep‑fried until golden brown and until anything inside that could die is unquestionably dead.It is then removed, slathered in onions, submerged in a vat of lard and butter, coated in a second layer of batter, and deep‑fried again until that layer also reaches a perfect golden crisp. By default, the Toby Dog is rolled in ranch dressing immediately after the second fry. You can request no ranch, but the staff will absolutely judge you for it.It is served on a paper plate that immediately begins to dissolve under the sheer volume of grease, creating a thrilling race against time to eat it before the plate gives up entirely. And because the Toby Dog alone is not enough chaos for one meal, it comes with a mountainous pile of curly fries or onion rings and a cold drink to help you survive the experience.

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